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We here at the Chef Centre Of Ireland
are dedicated to the food industry. if you want to put your career
on the right track then
contact us alternatively you can register with one of our employment
specialists and be assured that your future and
expectations are in good hands with a recruitment company with a
difference the Chef Centre of Ireland will make the difference for
you.
 The
World Association of Cooks Societies, or WACS in short, is a global network of
chefs associations first founded in October 1928 at the Sorbonne in Paris. At
that first congress there were 65 delegates from 17 countries, representing 36
national and international associations, and the venerable August Escoffier was
named the first Honourary President of WACS. Today, this global body has 72
official chefs associations as members, with three that just joined at the 31st
World Congress in March. The biennel congress is a hallmark tradition of WACS
and has been organised in over 20 cities across the world throughout its
illustrious 74-year history, WACS is managed by an elected presidential body
consisting of the WACS president, vice president, treasurer, secretary general
and ambassador honourary president, as well as a board of continenal directors
that look after the regions of Asia, Europe, Africa, the Pacific and the
Americas. A separate committee manages all culinary competition-related affairs.
The Canadian Culinary
Federation, Canada's largest professional association
of culinarians. It is our wish that the information provided
on this website provides interest and is
informative.
Our
role as a Federation covers a wide spectrum
of interests and special services.
UBF Foodsolutions (formerly Caterplan) is the new global
identity of the foodservice business of Unilever Bestfoods
world wide and here in Ireland.The new UBF Foodsolutions
business draws together Caterplan and Van den Bergh Foodservice
under one name. UBF Foodsolutions aims to continue providing
the catering industry with complete catering solutions from branded
and unbranded food to concepts and services in both the commercial
and social sectors.
 Pallas
Foods is a family owned and managed company. Since the early 1980’s,
the business has evolved into one of the leading food service
distributors on the island of Ireland. Many solid customer and
supplier relationships have been developed along the way, changes in
dining trends have been experienced and we hope that our attention
to product innovation has helped our customers’ success. We are
committed to helping them succeed in the foodservice industry and
satisfy consumers' appetites.We currently service over 3,500
customers from our 2005 portfolio of 3,000 products. We are unique
in that we offer fresh, frozen and ambient products.We offer next
day delivery, island wide in our own delivery fleet to ensure that
the product arrives as expected by the customer. We operate from our
central warehouse in Newcastle West
We have grown over the years to a current year turnover of through 9
distribution/delivery centres across the island. €80m and we have a
fantastic team of 250 people.
 A
Legacy of Professionalism Since the Roaring Twenties . . .
The American Culinary Federation (ACF), Inc., a professional,
not-for-profit organization for chefs and cooks, was founded in 1929
in New York City by three chefs’ organizations: the Société
Culinaire Philanthropique, the Vatel Club, and the Chefs Association
of America. The principal goal of the founding chefs remains true to
ACF today—to promote the professional image of American chefs
worldwide through education among culinarians at all levels, from
apprentices to the most accomplished certified master chefs.
 We
have been distributing the finest catering ingredients throughout
Ireland since 1990, and we can offer the widest range of quality
foods and ingredients at competitive prices.
We have over 2,000 product lines, and our highly efficient delivery
system means that we can provide a 'just in time' service for your
company no matter where you are located in Ireland. We operate the
most stringent quality control and hygiene systems, and we have in
place a full HACCP system which further emphasises our commitment to
quality.
Excellence Ltd is a leading supplier to the Irish Food Industry.
With over 30 years experience in Foodservice, Excellence Ltd has
established a reputation synonymous with quality, choice and value
with our extensive product range. We are also suppliers of many
leading brands to the Irish Foodservice Market, being exclusive
agents for Schwartz For Chef, Hammonds, Noels, Bicks, Maggi,Basso, &
Napolina. Excellence,s exclusive brand , Newforge, has been
developed specially for the demanding foodservice customer. Newforge
products are sourced from around the globe to satisfy chefs every
need”. Excellence Ltd, Unit
43, Baldoyle Industrial Estate, Dublin 13. Ph No: 01-8323300.
Contact: Neil Curley: 087-9277365
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